Chapati - Vegetarian - unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes
Paratha - Vegetarian - flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes
Samosa - Vegetarian/meat varieties - Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes