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South India dishes
- South India dishes

Vegetable jalfrezi
- Vegetarian - Meat and spices fried in a pan. Can be vegetarian as well.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Attu
- Vegetarian - Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Avial
- Vegetarian - Coconut paste, curd mixed with vegetables and some spices.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Halwa
- Vegetarian - Maida or Sugarcane fritters which are known as Halwa in South India India and
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Biryani
- Depends on choice - Spicy rice dish with vegetables or chicken or mutton or fish or prawns.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Bisi bele bath(Karnataka)
- Vegetarian - Rice preparation with vegetables.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Bonda
- Vegetarian - Snack. Potatoes, gram flour.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Chettinadu Chicken
- Non-Vegetarian - Dish made chicken and spices
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Chicken 65
- Non-Vegetarian - Popular deep fried chicken preparation. Chicken, onion, ginger
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Dibba rotti
- Vegetarian - It is a breakfast item made in Andhra pradesh and is also called Minaparotti. Made with rice, urad dal. Tastes good with a chutney.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Dosa
- Vegetarian - Pancake/Hopper. Ground rice, urad dal
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Double ka meetha
- Sweet - Bread crumbs fried in ghee and dipped in milk and sugar syrup
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Goli bajje
- Vegetarian - a snack with Gram flour.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Idiappam(Tamil Nadu)
- Vegetarian - Steamed rice noodles or vermicelli with Ground rice
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Idli
- Vegetarian - Steamed cake of fermented rice and pulse flour. Rice, urad dal
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kaara kozhambu(Tamil Nadu)
- - a dish used with rice made of chilli powder and tamarind
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kanji
- Vegetarian - a rice porridge
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Keerai masiyal
- - Ground green leaves used as a side dish for rice or mixed with rice.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Keerai poriyal
- - Green leaves mixed with daal and coconut with little oil
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Koottu
- Vegetarian - Vegetable, daal or lentil mixture boiled in water
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kos kootu
- - a cabbage and lentil dish used for rice
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Koshambri
- Vegetarian - A cucumber salad dish popular in Karnataka. Prepared during festivals.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kuzhakkattai
- Vegetarian - Dumplings with Rice flour, jaggery, and coconut
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kuzhambu
- Vegetarian - Thick soup with coconut and vegetables
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Masala Dosa
- Vegetarian - Dosa with masala and potato.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Nandu omelette
- Non-Vegetarian - an omelette with pieces of crab and spices
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Obbattu (holige, bobbattu, pooran-poli)
- - A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of |-
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Olan (dish)
- Vegetarian - Light and subtle-flavored Kerala dish prepared from white gourd, ash-gourd or black-eyed peas, coconut milk and ginger seasoned with coconut oil.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Pachadi
- Vegetarian - Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Paniyaram
- Vegetarian - a dish made of rice flour and black gram
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Papadum
- Vegetarian - Thin deep fried disk served as meal accompaniment
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Paravannam
- Vegetarian - A delicious sweet dish made with Rice, jaggery made in Andhra pradesh.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Parotta (Kerala)
- Vegetarian - a layered kerala parotta made with maida and dalda.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Payasam
- Vegetarian - Rice dessert. Rice, milk.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Pesarattu
- Vegetarian - Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Poriyal
- - Side dish for rice prepared from one or more vegetables. Oil stirred, with daal half boiled and coconut / mustard seeds.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Ragi mudhe
- Vegetarian - A lump of finger millet, flour and Water. After cooking the little balls can be dipped in Chutney
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Rasam
- - A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Sambar
- Vegetarian - Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Sandige(Karnataka)
- Vegetarian - Deep fried meal accompaniment made with rice, sago and ash gourd
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Sevai
- - Kind of rice vermicelli used for breakfast
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Sevai lunch
- - Kind of rice vermicelli mixed with either tamarind or lemon or coconut.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Theeyal
- Vegetarian - Kerala sauce made from a mixture of spices consisting of roasted coconut, coriander seeds, tamarind water, dried red chili and fenugreek.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Uttapam
- Vegetarian - Rice pancake/hopper with a topping of onions / tomatoes / coconut
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Vada
- Vegetarian - Savory donut. Urad dal.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Varuval
- - Vegetables fried in shallow oil
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Wheat upma
- Vegetarian - A breakfast dish and snack. Upma prepared from wheat dhalia rava.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes




Must see following references -
https://en.wikipedia.org/wiki/List_of_Indian_dishes