Daal Dhokli - Vegetarian - Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram and whole red chili and red mustard is used as tempering.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes
Undhiyu - - The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes
Thepla - - A signature Gujarati snack which is a parantha with seasoning, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes