Cheera Doi
- Vegetarian - A breakfast cereal.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Dhup Pitha
- Sweet - A sweet Assamese specialty
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Gheela Pitha
- Sweet - A Sweet Assamese specialty
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Hurum
- - A Breakfast cereal
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Khar
- - An Assamese specialty side dish: papaya, banana, soda
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kumol Sawul
- an Assamese specialty. Soft rice with cream & jaggery. - A Breakfast cereal an Assamese specialty
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Loskora (Coconut Laddu)
- - Sweet
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Luchi
- - A Puffed bread, fried in oil, made from flour. A Bengali specialty
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Malpua/Malpoa
- Sweet - Sweet Snacks. Specially in Odisha .
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Momo
- - Originally from Tibet, it is a popular snack/ food item in India.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Muri Naaru
- - A sweet Bengali specialty.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Pani Tenga
- - a pickled dish made from mustard.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Sunga Pitha
- - A Sweet Assamese specialty
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Alu Pitika
- - a dish made of mashed potato.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Masor tenga
- - An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.[3]
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Bengena Pitika
- - A dish made of mashed brinjal.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Bilahi Maas
- - A fish curry cooked with tomatoes.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Black rice
- - A special local variety of rice
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Bora Sawul
- - A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Brown Rice
- - A special local variety of rice.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Chhenagaja
- - Odia Dessert. Cottage cheese, flour, sugar syrup.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Chhenapoda
- - Dessert. Cottage cheese, flour, sugar syrup. Oriya Specialty.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Chingri malai curry
- - Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Dal
- - Lentils.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Goja
- - A Sweet Bengali Specialty
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Hando Guri
- an Assamese specialty - A Breakfast cereal
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Haq Maas
- - A Fish curry cooked with leafy green vegetables.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Horioh Maas
- - A Golden Mustard Fish Curry.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Ilish or Chingri Bhape
- - Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kabiraji
- - A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Kharoli
- an Assamese specialty - Pickle made from mustard
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Khorisa
- an Assamese specialty - Pickle made from bamboo shoot
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Koldil Chicken
- an Assamese specialty - Chicken cooked with banana flower
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Koldil Duck
- an Assamese specialty - Duck meat cooked with banana flower
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Konir Dom
- - Egg curry.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Lai Haq Maas
- - Fish Curry with herbs & lemon.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Litti
- - Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha)
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Maasor Tenga
- - Tomato Fish Curry.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Machher Jhol
- - A currt of fish, and various spices.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Masor Koni
- - A fish delicacy.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Masor Petu
- - A fish delicacy.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Mishti Chholar Dal
- - A curry with Bengal gram, coconut, and sugar. Bengali Specialty.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Mishti Doi
- - A dessert with curd, sugar syrup and /or jaggery. Bengali Sweet curd.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Ou tenga Maas
- - A fish curry cooked with elephant apple.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Pakhala
- - Odia Dish with Rice. Fermented rice, yoghurt, salt, seasonings.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Bhaji
- - Fried Vegetables.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Pani Pitha
- - Sweet Assamese specialty
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Pantua
- - Assamese sweet similar to Gulab Jamun
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Payokh
- - Dessert
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Peda
- - Sweet
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Prawn malai curry
- - Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Red Rice
- - Special local variety of rice.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Rice
- - Staple Food.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Rosgulla
- - A dessert with cottage cheese, flour and sugar syrup. Signature Bengali condiment, originating in Bengal with GI
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Sabzi (curry)
- - Different green or other vegetables.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Shondesh
- - A dessert with milk and sugar. A signature Bengali Dish
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Shukto
- - A Bengali cuisine. Diced potaotes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sautéed with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Sunga Pork
- - Rich spicy pork curry
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Tenga Doi
- - Sour curd
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Til Pitha
- - A sweet Assamese specialty. Rice powder, til, jaggery.
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Maach Jhol
- Non-Vegetarian[1] - Fish with potol, tomato, chillies, ginger and garlic from Assam
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Pork Bharta
- Non-Vegetarian[1] - Boiled pork with onions, chillies, ginger and garlic from Tripura
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Chak-Hao Kheer
- Vegetarian[1] - Purple rice porridge from Manipur
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes

Galho
- Non-Vegetarian - Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India
Ref - https://en.wikipedia.org/wiki/List_of_Indian_dishes